Cow Skin – Ponmo Ijebu (Pack)

Cow Skin – Ponmo Ijebu (Pack)

Cow Skin (Ponmo) Ijebu Pack is a classic Nigerian cooking ingredient loved for its chewy, satisfying texture in soups, stews, and sauces. It’s commonly added to popular dishes like okra soup, egusi, efo riro, and spicy stew pots to boost taste, texture, and that “party food” feel at home.

For best results, rinse well and cook until tender (many people parboil first, then simmer longer to get the texture they like). Add it to your pot near the middle/end of cooking so it absorbs seasoning and blends into the sauce. This pack is perfect for stocking your freezer/pantry and making quick, authentic meals anytime.

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