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Dry Foods
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Yam Flour – Elubo – Amala
Price range: $18.00 through $50.00Yam Flour – Elubo is a light brown age-old culinary staple made from dried yam flour also called Amala. This flour is nutritious, with high levels of dietary fiber, protein, Vitamin B6 and iron. Also, it has a strong nutty flavor that can be used to add an extra punch to recipes. Enjoy the delicious taste of this traditional flour today!
Price range: $18.00 through $50.00 -
Oat Flour
Price range: $8.00 through $35.00Oat Flour is produced by grinding oat grains into a fine texture without any added chemicals or preservatives. It can be utilized to make Oat Fufu or for baking.
Price range: $8.00 through $35.00 -
Black Eye Beans
Price range: $4.00 through $35.00The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean.
Price range: $4.00 through $35.00 -
Cassava Flour – Lafun
Price range: $10.00 through $35.00Yam Flour – Elubo is a light brown age-old culinary staple made from dried yam flour also called Amala. This flour is nutritious, with high levels of dietary fiber, protein, Vitamin B6 and iron. Also, it has a strong nutty flavor that can be used to add an extra punch to recipes. Enjoy the delicious taste of this traditional flour today!
We have it in several brands – Folak Brand, Ayoola Brands, Also called Kokonte
Price range: $10.00 through $35.00 -
White Corn Flour
Price range: $7.00 through $32.00Corn flour is ground into powder, to use for making cornbread, muffins, or other baked goods.
Price range: $7.00 through $32.00 -
White Corn Meal
Price range: $7.00 through $32.00Corn meal is ground into powder, to use for making cornbread, muffins, or other baked goods.
Price range: $7.00 through $32.00 -
Accra Kenkey
Price range: $8.00 through $30.00Premium-quality, finely milled white cornmeal crafted specifically for preparing kenkey—the beloved fermented corn dumpling from Ghana
Price range: $8.00 through $30.00 -
Ijebu Gari
Price range: $8.99 through $30.00Garri is a major staple food in West Africa and is eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water; Ijebu-garri is made to have finer grains, and a pleasantly sour taste, making it very suitable to be eaten in this way. It can also be made into fufu for a heavier meal.
Price range: $8.99 through $30.00 -
Yellow Gari
Price range: $8.99 through $30.00Garri is a major staple food in West Africa and is eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water; Ijebu-garri is made to have finer grains, and a pleasantly sour taste, making it very suitable to be eaten in this way. It can also be made into fufu for a heavier meal.
Price range: $8.99 through $30.00 -
Whole Ogbono
Price range: $6.00 through $10.00Grounded ogbono is a powder made from the ground seeds of the African bush mango tree, used as a natural thickening agent and flavor enhancer in West African cuisine, especially for making Ogbono Soup
Price range: $6.00 through $10.00 -
Grounded Ogbono
Price range: $6.00 through $10.00Grounded ogbono is a powder made from the ground seeds of the African bush mango tree, used as a natural thickening agent and flavor enhancer in West African cuisine, especially for making Ogbono Soup
Price range: $6.00 through $10.00 -
Ayamase Mix
$10.00Used to quickly prepare Ayamase Stew which is best enjoyed with Ofada rice, but it can also be served with plain white rice or boiled plantains
$10.00 -
Puff Puff Mix
$10.00Puff Puff is a very popular West African street food that’s quick and easy to make with different variations.
$10.00 -
Suya Spice
$8.00Suya spice is a dry peanut and pepper based spice rub used to marinate beef/chicken/goat meat before grilling.
$8.00 -
$8.00 -
Chilli / Dry Pepper
$8.00Grounded chilli pepper, suitable for making chilli sauce or for adding chilli to your cooking
$8.00