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Flour and Grain
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Cassava Flour – Lafun
Price range: $10.00 through $35.00Yam Flour – Elubo is a light brown age-old culinary staple made from dried yam flour also called Amala. This flour is nutritious, with high levels of dietary fiber, protein, Vitamin B6 and iron. Also, it has a strong nutty flavor that can be used to add an extra punch to recipes. Enjoy the delicious taste of this traditional flour today!
We have it in several brands – Folak Brand, Ayoola Brands, Also called Kokonte
Price range: $10.00 through $35.00 -
Yellow Gari
Price range: $8.99 through $30.00Garri is a major staple food in West Africa and is eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water; Ijebu-garri is made to have finer grains, and a pleasantly sour taste, making it very suitable to be eaten in this way. It can also be made into fufu for a heavier meal.
Price range: $8.99 through $30.00 -
Whole Melon Seed (Egusi)
Price range: $5.00 through $15.00The protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which, after being dried and ground, are used as a major ingredient in West African cuisine called Egusi soup.
Price range: $5.00 through $15.00 -
Blended Melon (Egusi)
Price range: $5.00 through $15.00The protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which, after being dried and ground, are used as a major ingredient in West African cuisine called Egusi soup.
Price range: $5.00 through $15.00 -
Tastypot Pap (Ogi / Akamu / Koko)
$6.00Ogi, also known as pap or akamu, is a Nigerian fermented creamy cereal pudding made from corn, millet or sorghum. Depending on the grain used, it can present as white, yellow or brown co
Tastypot Pap is made from corn or maize. Enjoy with moin moin, akara, or on its own with some Kilishi!
$6.00 -
Honey Beans
Price range: $15.00 through $48.00Beans are a nutrient-rich food, offering protein, fiber, and essential vitamins and minerals. They’re low in calories, yet rich in minerals and complex carbohydrates, making them a nutritious and satisfying food choice.
Price range: $15.00 through $48.00 -
Mr. Goudas Parboiled Rice
Price range: $20.00 through $50.00Mr. Goudas Parboiled Rice is good for making your delicious Jollof Rice or White rice.
Price range: $20.00 through $50.00 -
Kotoko Fufu
Price range: $35.00 through $65.00Kotoko Fufu is good to make swallow for a typical Nigerian and Ghanian soups. It can be eaten with your choice of Vegetales, Okra, Ogbono soups.
Price range: $35.00 through $65.00 -
Golden King Wheatlet
Price range: $7.00 through $25.00Golden King Wheatlet is the smooth grainy semo. It looks like Pounded yam after being made and its a good lighter swallow for a typical Nigerian cuisine. It can be eaten with your choice of Vegetales, Okra, Ogbono soups.
Price range: $7.00 through $25.00 -
Mornarch Wheatlet
Price range: $7.00 through $25.00Mornarch Wheatlet is the regular Semo that is made into a swallow for a typical Nigerian cuisine. It can be eaten with your choice of Vegetales, Okra, Ogbono soups.
Price range: $7.00 through $25.00 -
Durum Semolina (Yellow)
Price range: $7.00 through $28.00Yellow Semolina. Good for light Swallow with your favourite soup of Egusi, Ogbono or Vegetables
Price range: $7.00 through $28.00 -
Par Excellence Parboiled Rice
Price range: $38.00 through $120.00Par Excellence Parboiled Rice is easy to cook and its delicious grain is a perfect complement with meat, fish, chicken, and vegetable dishes. Use it every day and at all your special events.
Price range: $38.00 through $120.00 -
Wazobia Pounded Yam
Price range: $20.00 through $100.00Poundo Yam Flour is a staple in Nigerian and West African cuisine. This flour is milled to perfection, delivering a low-fat, high-fiber, and delicious flour. Make deliciously soft and flavorful dishes with Poundo Yam Flour.
Price range: $20.00 through $100.00