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Flour and Grain
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Oat Flour
Price range: $8.00 through $35.00Oat Flour is produced by grinding oat grains into a fine texture without any added chemicals or preservatives. It can be utilized to make Oat Fufu or for baking.
Price range: $8.00 through $35.00 -
Yellow Corn Meal
$7.00Yellow Corn Meal is ground into powder, to use for making cornbread, muffins, or other baked goods.
$7.00 -
White Corn Flour
Price range: $7.00 through $32.00Corn flour is ground into powder, to use for making cornbread, muffins, or other baked goods.
Price range: $7.00 through $32.00 -
Black Eye Beans
Price range: $4.00 through $35.00The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean.
Price range: $4.00 through $35.00 -
Cassava Flour – Lafun
Price range: $10.00 through $35.00Yam Flour – Elubo is a light brown age-old culinary staple made from dried yam flour also called Amala. This flour is nutritious, with high levels of dietary fiber, protein, Vitamin B6 and iron. Also, it has a strong nutty flavor that can be used to add an extra punch to recipes. Enjoy the delicious taste of this traditional flour today!
We have it in several brands – Folak Brand, Ayoola Brands, Also called Kokonte
Price range: $10.00 through $35.00 -
Yellow Gari
Price range: $8.99 through $30.00Garri is a major staple food in West Africa and is eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water; Ijebu-garri is made to have finer grains, and a pleasantly sour taste, making it very suitable to be eaten in this way. It can also be made into fufu for a heavier meal.
Price range: $8.99 through $30.00 -
Whole Melon Seed (Egusi)
Price range: $5.00 through $15.00The protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which, after being dried and ground, are used as a major ingredient in West African cuisine called Egusi soup.
Price range: $5.00 through $15.00 -
Mr. Goudas Parboiled Rice
Price range: $20.00 through $50.00Mr Parboiled Rice is good for making your delicious Jollof Rice or White rice.
Price range: $20.00 through $50.00 -
Kotoko Fufu
Price range: $35.00 through $65.00Kotoko Fufu is good to make swallow for a typical Nigerian and Ghanian soups. It can be eaten with your choice of Vegetales, Okra, Ogbono soups.
Price range: $35.00 through $65.00 -
Golden King Wheatlet
Price range: $7.00 through $25.00Golden King Wheatlet is the smooth grainy semo. It looks like Pounded yam after being made and its a good lighter swallow for a typical Nigerian cuisine. It can be eaten with your choice of Vegetales, Okra, Ogbono soups.
Price range: $7.00 through $25.00 -
Mornarch Wheatlet
Price range: $7.00 through $25.00Mornarch Wheatlet is the regular Semo that is made into a swallow for a typical Nigerian cuisine. It can be eaten with your choice of Vegetales, Okra, Ogbono soups.
Price range: $7.00 through $25.00 -
Durum Semolina (Yellow)
Price range: $7.00 through $28.00Yellow Semolina. Good for light Swallow with your favourite soup of Egusi, Ogbono or Vegetables
Price range: $7.00 through $28.00 -
Par Excellence Parboiled Rice
Price range: $38.00 through $120.00Par Excellence Parboiled Rice is easy to cook and its delicious grain is a perfect complement with meat, fish, chicken, and vegetable dishes. Use it every day and at all your special events.
Price range: $38.00 through $120.00 -
Wazobia Pounded Yam
Price range: $20.00 through $100.00Poundo Yam Flour is a staple in Nigerian and West African cuisine. This flour is milled to perfection, delivering a low-fat, high-fiber, and delicious flour. Make deliciously soft and flavorful dishes with Poundo Yam Flour.
Price range: $20.00 through $100.00