Cow Tripe – Shaki (Pack)

Cow Tripe – Shaki (Pack)

 (Shaki) Pack is a popular African cooking ingredient loved for its unique texture and how well it absorbs seasoning in soups and stews. It’s commonly used in Nigerian assorted meat pepper soup and other rich “native” pots where you want deep flavor and satisfying bite.

For best results, rinse well and cook until tender (tripe often needs longer cooking time than regular beef). If your pack is frozen, thaw safely in the refrigerator, cold water, or microwave (and cook immediately after cold-water/microwave thawing). Then add it into your pot so it soaks up spices and finishes flavorful. Cow Tripe (Shaki) Pack is a smart freezer staple for weekend cooking and meal prep

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