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Ijebu Gari

Price range: $8.99 through $30.00

Garri is a major staple food in West Africa and is eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water; Ijebu-garri is made to have finer grains, and a pleasantly sour taste, making it very suitable to be eaten in this way. It can also be made into fufu for a heavier meal.Ā 

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Ijebu Gari

Enjoy the wholesome taste and versatile use of this premium African cassava grain that’s perfect for traditional meals and everyday cooking. This staple ingredient is carefully prepared to deliver consistent texture, rich flavor, and the perfect foundation for a variety of classic dishes.

Ideal for creamy porridges, side dishes, and cultural recipes, this pantry essential adds satisfying texture and nutrition to breakfasts and meals alike. Whether you’re cooking for family dinners or exploring authentic West African cuisine at home, this high-quality ljebu Gari grain brings great taste and versatility to your kitchen.

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4LB, 8LB, 17LB

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