Ukazi Leaves (Eru, Afang)

This product comes frozen or dried.

Okazi leaf, also known as Afang, Ukazi, or wild spinach, is a dark green leafy vegetable with a slightly bitter taste, commonly used in African soups like Afang soup and Okazi soup. The leaf is from a vine native to tropical regions in Africa, Asia, and South America and is a good source of amino acids, vitamins, and minerals. It can be used fresh or dried and is known for its thick texture and ability to add a unique flavor to dishes.