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Yellow Gari
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Yellow Gari

Price range: $8.99 through $30.00

Garri is a major staple food in West Africa and is eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water; Ijebu-garri is made to have finer grains, and a pleasantly sour taste, making it very suitable to be eaten in this way. It can also be made into fufu for a heavier meal. 

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Yellow Gari

Discover the rich taste and versatility of this premium African Yellow Gari cassava grain that’s perfect for everyday meals and traditional cooking. This staple ingredient is carefully prepared to deliver consistent texture, satisfying flavor, and ideal results in a variety of dishes.

Perfect for creamy porridges, side dishes, salads, and cultural recipes, this pantry essential adds wholesome goodness and tradition to your kitchen. Whether you’re preparing home meals or exploring authentic West African cuisine, this high-quality grain brings authentic flavor and nourishment to every plate.

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4LB, 8LB, 17LB
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