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Ijebu Gari
Price range: $8.99 through $30.00Garri is a major staple food in West Africa and is eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water; Ijebu-garri is made to have finer grains, and a pleasantly sour taste, making it very suitable to be eaten in this way. It can also be made into fufu for a heavier meal.
Price range: $8.99 through $30.00 -
Indomie Noddles
Price range: $20.00 through $22.00There are 2 commom types of flavours for Indomie Noodles:
Chicken Flavour
Onion Chicken Flavour
Price range: $20.00 through $22.00 -
Instant Honey Ginger Drink
$4.00The popular wellness drink can aid in digestion, boost your immune system and may reduce your blood sugar levels. Ginger shots are typically made with ginger root that’s either pressed into a juice or blended into a liquid with orange or lemon juices.
$4.00 -
Iyan Ado
Price range: $20.00 through $45.00Poundo Yam Flour is a staple in Nigerian and West African cuisine. This flour is milled to perfection, delivering a low-fat, high-fiber, and delicious flour. Make deliciously soft and fluffy Poundo Yam Flour.
Price range: $20.00 through $45.00 -
$3.50 -
Jekonmo Herbal Mixture
$7.50Natural ingredients: Contains carefully selected herbal extract that provide a refreshing boost to your day. 100% organic.
$7.50 -
Jigsimur Herbal Extract
$65.00Natural ingredients: Contains carefully selected herbal extract that provide a refreshing boost to your day. 100% organic.
$65.00 -
Jinja Herbal Extract
$55.00Natural ingredients: Contains carefully selected herbal extract that provide a refreshing boost to your day. 100% organic.
$55.00 -
Jute Leaves (Ewedu)
Price range: $2.50 through $5.00This product packaged Frozen.
Jute leaves are the edible leaves of the Corchorus olitorius plant, also known as molokhia, ewedu, saluyot, or Egyptian spinach. They are used as a vegetable and have a slippery, viscous texture similar to okra, which makes them a popular thickener for soups and stews. Jute leaves can be eaten fresh, dried, or frozen and are rich in vitamins, fiber, and other nutrients.
Price range: $2.50 through $5.00 -
Knorr Beef Cubes
$12.00Knorr Beef Stock Base is made with quality beef fat from Australia, blended with spices to give you that full-bodied meaty flavour and beef aroma.
$12.00 -
Knorr Chicken Boulion
$18.00Knorr Chicken Boulion is a granulated Knorr Chicken. 2.5LB. The best choice of spice for cooking most African Food delicacies – Stew, Soup, Jollof Rice etc.
$18.00 -
Knorr Chicken Cubes
$12.00Use it to enhance the flavor of soups, stews, sauces, rice, vegetables, pastas, and any dishes with chicken
$12.00 -
Kolaq Herbal Mixture
$10.00Natural ingredients: Contains carefully selected herbal extract that provide a refreshing boost to your day. 100% organic.
$10.00 -
Kotoko Fufu
Price range: $35.00 through $65.00Kotoko Fufu is good to make swallow for a typical Nigerian and Ghanian soups. It can be eaten with your choice of Vegetales, Okra, Ogbono soups.
Price range: $35.00 through $65.00 -
Lady B Custard
Price range: $4.00 through $14.00Lady B Custard powder is a creamy custard with Vanilla flavour. Lady B custard can be served as a simple creamy custard for dressed up and set into puddings
Price range: $4.00 through $14.00 -
Locust beans (Iru)
$5.00Locust beans, also known as Iru or Dawadawa is a local Nigerian condiment used in soups. Iru can be used in cooking soups like Vegetable Soup, Okro soup, Ewedu
$5.00
