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Scent Leaves (Efinrin)
Price range: $4.00 through $6.00This product comes frozen or dried.
Also known as African basil, clove basil, or efirin/ efinrin
Price range: $4.00 through $6.00 -
Uziza Leaves
Price range: $4.00 through $6.00This product comes frozen or dried.
Uziza leaf is a heart-shaped, green leaf from the Piper guineense plant used in West African cuisine for its peppery flavor. It is added to soups like egusi soup and pepper soup, stews, and stews, and can be used fresh, dried, or ground. The leaves are a source of vitamins A, C, and E, as well as calcium, iron, and fibe
Price range: $4.00 through $6.00 -
Jute Leaves (Ewedu)
Price range: $2.50 through $5.00This product packaged Frozen.
Jute leaves are the edible leaves of the Corchorus olitorius plant, also known as molokhia, ewedu, saluyot, or Egyptian spinach. They are used as a vegetable and have a slippery, viscous texture similar to okra, which makes them a popular thickener for soups and stews. Jute leaves can be eaten fresh, dried, or frozen and are rich in vitamins, fiber, and other nutrients.
Price range: $2.50 through $5.00 -
Bitter Leaves (Ndole)
Price range: $3.00 through $5.00This product comes frozen or dried.
The leaves are a major ingredient in preparation of ofe onugbu (bitter leaf soup) popular and culturally relevant amongst the Igbo people of Eastern Nigeria.
Price range: $3.00 through $5.00 -
Frozen Spinash
Price range: $2.50 through $10.00Spinash is a common vegetable used to prepare fresh vegetable soup or vegetable mixed with Melon (Egusi).
Price range: $2.50 through $10.00 -
Checkers Custard
Price range: $7.00 through $15.00Checkers Custard is deliciously produced in a powdery form hat can be made for a delicious breakfast. Milk can be added for better result.
Price range: $7.00 through $15.00 -
Golden Star Parboiled Rice
Price range: $20.00 through $50.00Golden Star Parboiled Rice is good for making your delicious Jollof Rice or White rice.
Price range: $20.00 through $50.00 -
Ducros Curry Powder
Price range: $2.00 through $5.00It is commonly used to flavor soups, stews, sauces, marinades, meat, and vegetables. As the popularity of curry flavor increases, creative chefs are finding more unconventional uses for the seasoning such as hamburgers, scrambled eggs, and potato salad.
Price range: $2.00 through $5.00 -
Okomu Palm Oil
Price range: $15.00 through $25.00Palm Oil (Red Oil) provides an excellent source of healthy fatty acids, antioxidants, and vitamins, making it ideal for use as a cooking oil. Rich in natural nutty flavor, it can be used to sauté, fry, or bake a variety of dishes. All-natural and free of additives, Palm Oil promises a delicious and healthy cooking experience.
Price range: $15.00 through $25.00 -
Guyanese Parboiled Rice
$22.00Parboiled Rice cooks up light, fluffy, and separate making them perfect for rice salads, fried rice, rice pilafs, the ever-convenient and delicious oven-baked casserole and more!
$22.00 -
Ghana Fresh Palm Cream
Price range: $5.00 through $9.00Made from pure palm fruit, Ghana Fresh palm nut cream is an essential ingredient in many soups and stews, including banga soup.
Price range: $5.00 through $9.00 -
Suya Spice
$8.00Suya spice is a dry peanut and pepper based spice rub used to marinate beef/chicken/goat meat before grilling.
$8.00 -
$8.00 -
Chilli / Dry Pepper
$8.00Grounded chilli pepper, suitable for making chilli sauce or for adding chilli to your cooking
$8.00 -
Myland Non-Stick Pot (32cm)
$58.00Myland Non-stick pot with lid. Size 32cm suitable for everyday cooking.
$58.00 -
Lady B Custard
Price range: $4.00 through $14.00Lady B is a classic Custard powder loved across West Africa for its smooth, creamy vanilla taste.
Price range: $4.00 through $14.00