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  • Lady B Custard

    (0)
    Price range: $4.00 through $14.00

    Lady B is a classic Custard powder loved across West Africa for its smooth, creamy vanilla taste.

    Price range: $4.00 through $14.00
    Select options This product has multiple variants. The options may be chosen on the product page
  • Bobolo

    (0)
    $12.50

    That is a traditional Cameroonian and Central African food made from fermented cassava, also known as “bĆ¢ton de manioc” (cassava stick). It is typically shaped into a sausage or stick, wrapped in banana leaves, and steamed. Bobolo has a slightly sour, tangy flavor and a soft, dough-like texture, making it a versatile staple that can be eaten with various savory dishes like grilled fish, stews, or groundnut paste

    $12.50
  • Pinnik Party Jollof Mix

    (0)
    $12.00

    Party Jollof is made easy to cook authentic Party Jollof with the real African flavours. Follow instruction on the pack for better result.

    $12.00
  • Knorr Beef Cubes

    (0)
    $12.00

    Knorr Beef Stock Base is made with quality beef fat from Australia, blended with spices to give you that full-bodied meaty flavour and beef aroma.

    $12.00
  • Knorr Chicken Cubes

    (0)
    $12.00

    Use it to enhance the flavor of soups, stews, sauces, rice, vegetables, pastas, and any dishes with chicken

    $12.00
  • Ribena

    (0)
    Price range: $7.50 through $11.00

    This is a concentrated Blackcurrant drink. It can be mixed with water and other fruit drink or juice.

    Price range: $7.50 through $11.00
    Select options This product has multiple variants. The options may be chosen on the product page
  • Whole Ogbono

    (0)
    Price range: $6.00 through $10.00

    Grounded ogbono isĀ a powder made from the ground seeds of the African bush mango tree, used as a natural thickening agent and flavor enhancer in West African cuisine, especially for making Ogbono Soup

    Price range: $6.00 through $10.00
    Select options This product has multiple variants. The options may be chosen on the product page
  • Grounded Ogbono

    (0)
    Price range: $6.00 through $10.00

    Grounded ogbono isĀ a powder made from the ground seeds of the African bush mango tree, used as a natural thickening agent and flavor enhancer in West African cuisine, especially for making Ogbono Soup

    Price range: $6.00 through $10.00
    Select options This product has multiple variants. The options may be chosen on the product page
  • Ayamase Mix

    (0)
    $10.00

    Used to quickly prepareĀ Ayamase Stew which is best enjoyed with Ofada rice, but it can also be served with plain white rice or boiled plantains

    $10.00
  • Puff Puff Mix

    (0)
    $10.00

    Puff Mix is a very popular West African street foodĀ that’s quick and easy to make with different variations.

    $10.00
  • Roasted Peanuts

    (0)
    Price range: $7.00 through $10.00

    Roasted Peanuts imported from Nigeria contains no preservatives. It can be eaten with garden eggs, roasted plantain, bread etc. They can also be used in preparing peanuts butter, salad and for soaking gari.

    Price range: $7.00 through $10.00
    Select options This product has multiple variants. The options may be chosen on the product page
  • Xotics Peanuts

    (0)
    Price range: $7.50 through $10.00

    Xotics Peanuts comes in 300g and 500g sizes. Its delicious snacks for relaxation.

    Price range: $7.50 through $10.00
    Select options This product has multiple variants. The options may be chosen on the product page
  • Beucrisp Plantain Chips

    (0)
    $10.00

    Crunchy ripe plantain chips suitable as healthy snack.

    $10.00
  • Kolaq Herbal Mixture

    (0)
    $10.00

    Natural ingredients: Contains carefully selectedĀ herbalĀ extract that provide a refreshing boost to your day. 100% organic.

    $10.00
  • Action Bitters

    (0)
    $10.00

    Natural ingredients: Contains carefully selectedĀ herbalĀ extract that provide a refreshing boost to your day. 100% organic.

    $10.00
  • Miondo

    (0)
    $10.00

    This is a traditional Cameroonian dish made from fermented cassava. This tuber, a staple of the region, is rich in carbohydrates. To prepare Miondo, the cassava is first grated. It is then left to ferment for a few days. This fermentation is essential for developing the flavors.

    $10.00

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