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Ugwu Leaves
Price range: $3.00 through $6.00This product comes frozen or dried.
Ugu leaves are the edible, dark green leaves of the fluted pumpkin plant, a vine native to West Africa, commonly used in soups, stews, and salads. They are rich in vitamins A and C, iron, and other minerals, and are known for their nutritional and medicinal properties. Ugu leaves can be used fresh or dried and are a good source of dietary fiber.
Price range: $3.00 through $6.00 -
Scent Leaves (Efinrin)
Price range: $4.00 through $6.00This product comes frozen or dried.
Also known as African basil, clove basil, or efirin/ efinrin
Price range: $4.00 through $6.00 -
Ukazi Leaves (Eru, Afang)
Price range: $4.00 through $6.00This product comes frozen or dried.
Okazi leaf, also known as Afang, Ukazi, or wild spinach, is a dark green leafy vegetable with a slightly bitter taste, commonly used in African soups like Afang soup and Okazi soup. The leaf is from a vine native to tropical regions in Africa, Asia, and South America and is a good source of amino acids, vitamins, and minerals. It can be used fresh or dried and is known for its thick texture and ability to add a unique flavor to dishes.
Price range: $4.00 through $6.00 -
Utazi Leaves
Price range: $4.00 through $6.00This product comes frozen or dried.
Utazi is a tropical West African vine with dark green, heart-shaped leaves known for their intense, bitter taste. It is used in Nigerian cuisine to add a unique flavor to dishes like stews and salads, and in traditional medicine for a range of purported health benefits. The plant, scientifically called Gongronema latifolium, is also recognized by other names like arokeke and utasi in different regions.
Price range: $4.00 through $6.00 -
Uziza Leaves
Price range: $4.00 through $6.00This product comes frozen or dried.
Uziza leaf is a heart-shaped, green leaf from the Piper guineense plant used in West African cuisine for its peppery flavor. It is added to soups like egusi soup and pepper soup, stews, and stews, and can be used fresh, dried, or ground. The leaves are a source of vitamins A, C, and E, as well as calcium, iron, and fibe
Price range: $4.00 through $6.00 -
Oha Leaves
Price range: $4.00 through $6.00This product comes frozen or dried.
Oha leaves are edible leaves from the African Rosewood tree, used primarily in Nigerian cuisine for preparing Oha soup. They have a unique, slightly bitter and peppery flavor, and are rich in vitamins, minerals, and fiber.
Price range: $4.00 through $6.00 -
Peak Evaporated Milk
Price range: $3.00 through $6.00Evaporated Peak milk is tasty and nutritious. Made from the best quality cow’s milk.
Price range: $3.00 through $6.00 -
Quaker Oats
$6.00Quaker White Oats has the solution to adding more fibre without sacrificing great taste.
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Locust beans (Iru)
$5.00Locust beans, also known as Iru or Dawadawa is a local Nigerian condiment used in soups. Iru can be used in cooking soups like Vegetable Soup, Okro soup, Ewedu
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Ama Wonda Curry / Tyme
$5.00Use AmaWonda Curry / Tyme Spice to prepare stews, pasta, jollof rice, fried rice, vegetables, noodles, and to boil meat and chicken, and a whole lot
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Ama Wonda Jollof / Fried Rice Spice
$5.00Ama Wonda Jollof and Fried Rice Spice used for your jollof/Fried rice, stew, pasta, noodles and a lot more meals. Ingredients: Paprika, Dried Chili Pepper, Garlic, Ginger, Coriander, Fenugreek, Cumin, Bay …
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Cabin Biscuit
$5.00Cabin biscuit is usually served with tea, porridge, and butter. Oxford sweetened cabin biscuit is a simple, firm, delicious biscuit low in fat and sugar.
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Butter mint candy
$5.00Buttermint is made with broiled breadfruit then mash till you don’t feel any lumps or chunkiness.
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Tomtom mint candy
$5.00Tom Tom is made with broiled breadfruit then mash till you don’t feel any lumps or chunkiness.
$5.00