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Ukazi Leaves (Eru, Afang)
Price range: $4.00 through $6.00This product comes frozen or dried.
Okazi leaf, also known as Afang, Ukazi, or wild spinach, is a dark green leafy vegetable with a slightly bitter taste, commonly used in African soups like Afang soup and Okazi soup. The leaf is from a vine native to tropical regions in Africa, Asia, and South America and is a good source of amino acids, vitamins, and minerals. It can be used fresh or dried and is known for its thick texture and ability to add a unique flavor to dishes.
Price range: $4.00 through $6.00 -
Utazi Leaves
Price range: $4.00 through $6.00This product comes frozen or dried.
Utazi is a tropical West African vine with dark green, heart-shaped leaves known for their intense, bitter taste. It is used in Nigerian cuisine to add a unique flavor to dishes like stews and salads, and in traditional medicine for a range of purported health benefits. The plant, scientifically called Gongronema latifolium, is also recognized by other names like arokeke and utasi in different regions.
Price range: $4.00 through $6.00 -
Uziza Leaves
Price range: $4.00 through $6.00This product comes frozen or dried.
Uziza leaf is a heart-shaped, green leaf from the Piper guineense plant used in West African cuisine for its peppery flavor. It is added to soups like egusi soup and pepper soup, stews, and stews, and can be used fresh, dried, or ground. The leaves are a source of vitamins A, C, and E, as well as calcium, iron, and fibe
Price range: $4.00 through $6.00 -
Oha Leaves
Price range: $4.00 through $6.00This product comes frozen or dried.
Oha leaves are edible leaves from the African Rosewood tree, used primarily in Nigerian cuisine for preparing Oha soup. They have a unique, slightly bitter and peppery flavor, and are rich in vitamins, minerals, and fiber.
Price range: $4.00 through $6.00 -
Peak Evaporated Milk
Price range: $3.00 through $6.00Evaporated Peak milk is tasty and nutritious. Made from the best quality cow’s milk.
Price range: $3.00 through $6.00 -
Quaker Oats
$6.00Quaker White Oats has the solution to adding more fibre without sacrificing great taste.
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Locust beans (Iru)
$5.00Locust beans, also known as Iru or Dawadawa is a local Nigerian condiment used in soups. Iru can be used in cooking soups like Vegetable Soup, Okro soup, Ewedu
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Ama Wonda Curry / Tyme
$5.00Use AmaWonda Curry / Tyme Spice to prepare stews, pasta, jollof rice, fried rice, vegetables, noodles, and to boil meat and chicken, and a whole lot
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Ama Wonda Jollof / Fried Rice Spice
$5.00Ama Wonda Jollof and Fried Rice Spice used for your jollof/Fried rice, stew, pasta, noodles and a lot more meals. Ingredients: Paprika, Dried Chili Pepper, Garlic, Ginger, Coriander, Fenugreek, Cumin, Bay …
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Cabin Biscuit
$5.00Cabin biscuit is usually served with tea, porridge, and butter. Oxford sweetened cabin biscuit is a simple, firm, delicious biscuit low in fat and sugar.
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Butter mint candy
$5.00Buttermint is made with broiled breadfruit then mash till you don’t feel any lumps or chunkiness.
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Tomtom mint candy
$5.00Tom Tom is made with broiled breadfruit then mash till you don’t feel any lumps or chunkiness.
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Water Leaves (Gbure)
$5.00This product comes frozen or dried
Description: A succulent, herbaceous plant with glossy, dark-green leaves and stems. It produces small, pink or reddish flowers.
Uses:
Culinary: Young leaves and stems are eaten raw in salads or cooked in soups, stews, and stir-fries.
Nutritional: High in iron, zinc, and other micronutrients.
Medicinal: Traditionally used in some regions for various medicinal properties
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Jute Leaves (Ewedu)
Price range: $2.50 through $5.00This product packaged Frozen.
Jute leaves are the edible leaves of the Corchorus olitorius plant, also known as molokhia, ewedu, saluyot, or Egyptian spinach. They are used as a vegetable and have a slippery, viscous texture similar to okra, which makes them a popular thickener for soups and stews. Jute leaves can be eaten fresh, dried, or frozen and are rich in vitamins, fiber, and other nutrients.
Price range: $2.50 through $5.00