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Uziza Leaves
Price range: $4.00 through $6.00This product comes frozen or dried.
Uziza leaf is a heart-shaped, green leaf from the Piper guineense plant used in West African cuisine for its peppery flavor. It is added to soups like egusi soup and pepper soup, stews, and stews, and can be used fresh, dried, or ground. The leaves are a source of vitamins A, C, and E, as well as calcium, iron, and fibe
Price range: $4.00 through $6.00 -
Oha Leaves
Price range: $4.00 through $6.00This product comes frozen or dried.
Oha leaves are edible leaves from the African Rosewood tree, used primarily in Nigerian cuisine for preparing Oha soup. They have a unique, slightly bitter and peppery flavor, and are rich in vitamins, minerals, and fiber.
Price range: $4.00 through $6.00 -
Peak Evaporated Milk
Price range: $3.00 through $6.00Peak Evaporated milk is tasty and nutritious. Made from the best quality cow’s milk.
Price range: $3.00 through $6.00 -
Quaker Oats
$6.00Quaker White Oats has the solution to adding more fibre without sacrificing great taste.
$6.00 -
$5.00 -
Locust beans (Iru)
$5.00Locust beans, also known as Iru or Dawadawa is a local Nigerian condiment used in soups. Iru can be used in cooking soups like Vegetable Soup, Okro soup, Ewedu
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Ama Wonda Curry / Tyme
$5.00Use AmaWonda Curry / Tyme Spice to prepare stews, pasta, jollof rice, fried rice, vegetables, noodles, and to boil meat and chicken, and a whole lot
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Ama Wonda Jollof / Fried Rice Spice
$5.00Ama Wonda Jollof and Fried Rice Spice used for your jollof/Fried rice, stew, pasta, noodles and a lot more meals. Ingredients: Paprika, Dried Chili Pepper, Garlic, Ginger, Coriander, Fenugreek, Cumin, Bay …
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Cabin Biscuit
$5.00Cabin biscuit is usually served with tea, porridge, and butter. Oxford sweetened cabin biscuit is a simple, firm, delicious biscuit low in fat and sugar.
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Butter mint candy
$5.00Buttermint is made with broiled breadfruit then mash till you don’t feel any lumps or chunkiness.
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Tomtom mint candy
$5.00Tom Tom is made with broiled breadfruit then mash till you don’t feel any lumps or chunkiness.
$5.00 -
Water Leaves (Gbure)
$5.00This product comes frozen or dried
Description: A succulent, herbaceous plant with glossy, dark-green leaves and stems. It produces small, pink or reddish flowers.
Uses:
Culinary: Young leaves and stems are eaten raw in salads or cooked in soups, stews, and stir-fries.
Nutritional: High in iron, zinc, and other micronutrients.
Medicinal: Traditionally used in some regions for various medicinal properties
$5.00 -
Jute Leaves (Ewedu)
Price range: $2.50 through $5.00This product packaged Frozen.
Jute leaves are the edible leaves of the Corchorus olitorius plant, also known as molokhia, ewedu, saluyot, or Egyptian spinach. They are used as a vegetable and have a slippery, viscous texture similar to okra, which makes them a popular thickener for soups and stews. Jute leaves can be eaten fresh, dried, or frozen and are rich in vitamins, fiber, and other nutrients.
Price range: $2.50 through $5.00 -
Bitter Leaves (Ndole)
Price range: $3.00 through $5.00This product comes frozen or dried.
The leaves are a major ingredient in preparation of ofe onugbu (bitter leaf soup) popular and culturally relevant amongst the Igbo people of Eastern Nigeria.
Price range: $3.00 through $5.00 -
Cow Tripe – Shaki (Pack)
$5.00Cow Tripe also known as Towel or Shaki is a meat product that can be added to your stew or soup. This product is packed frozen
$5.00 -
Hereford Corned Beef
$5.00Hereford Corned Beef can be used as an addition to frying your egg, making sauce for yam and can be a good addition to you pasta.
$5.00