Bobolo

Bobolo is a traditional Cameroonian and Central African food made from fermented cassava, also known as “bâton de manioc” (cassava stick). It is typically shaped into a sausage or stick, wrapped in banana leaves, and steamed. Bobolo has a slightly sour, tangy flavor and a soft, dough-like texture, making it a versatile staple that can be eaten with various savory dishes like grilled fish, stews, or groundnut paste