Whole Melon Seed (Egusi)
Whole Melon Seed (Egusi) is a classic West African pantry staple, especially popular in Nigerian cooking. Egusi seeds have a naturally nutty, earthy flavor, and when blended/ground they help create the rich, thick texture people love in egusi soup and other hearty stews.
Use whole egusi seeds by blending them dry or wet into a paste, then simmer into your stock with spices, proteins, and greens for a comforting, satisfying meal. Whether you’re cooking traditional egusi soup or adding body to sauces and stews, whole egusi (melon seeds) bring authentic taste and texture to your African dishes.
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