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White Corn Meal
Price range: $7.00 through $32.00Corn meal is ground into powder, to use for making cornbread, muffins, or other baked goods.
Price range: $7.00 through $32.00 -
Yam Flour – Elubo – Amala
Price range: $18.00 through $50.00Yam Flour – Elubo is a light brown age-old culinary staple made from dried yam flour also called Amala. This flour is nutritious, with high levels of dietary fiber, protein, Vitamin B6 and iron. Also, it has a strong nutty flavor that can be used to add an extra punch to recipes. Enjoy the delicious taste of this traditional flour today!
Price range: $18.00 through $50.00 -
Yellow Gari
Price range: $8.99 through $30.00Garri is a major staple food in West Africa and is eaten in a variety of ways. Garri can be eaten without further cooking, as a snack, by placing it in a bowl and adding cold water; Ijebu-garri is made to have finer grains, and a pleasantly sour taste, making it very suitable to be eaten in this way. It can also be made into fufu for a heavier meal.
Price range: $8.99 through $30.00 -
Myland Non-Stick Pot (36cm)
$70.00Myland Non-stick pot with lid. Size 36cm suitable for heavy cooking.
$70.00 -
Tomtom mint candy
$5.00Tom Tom is made with broiled breadfruit then mash till you don’t feel any lumps or chunkiness.
$5.00 -
Jinja Herbal Extract
$55.00Natural ingredients: Contains carefully selected herbal extract that provide a refreshing boost to your day. 100% organic.
$55.00 -
Jute Leaves (Ewedu)
Price range: $2.50 through $5.00This product packaged Frozen.
Jute leaves are the edible leaves of the Corchorus olitorius plant, also known as molokhia, ewedu, saluyot, or Egyptian spinach. They are used as a vegetable and have a slippery, viscous texture similar to okra, which makes them a popular thickener for soups and stews. Jute leaves can be eaten fresh, dried, or frozen and are rich in vitamins, fiber, and other nutrients.
Price range: $2.50 through $5.00 -
Bitter Leaves (Ndole)
Price range: $3.00 through $5.00This product comes frozen or dried.
The leaves are a major ingredient in preparation of ofe onugbu (bitter leaf soup) popular and culturally relevant amongst the Igbo people of Eastern Nigeria.
Price range: $3.00 through $5.00 -
Frozen Spinash
Price range: $2.50 through $10.00Spinash is a common vegetable used to prepare fresh vegetable soup or vegetable mixed with Melon (Egusi).
Price range: $2.50 through $10.00 -
Golden Star Parboiled Rice
Price range: $20.00 through $50.00Golden Star Parboiled Rice is good for making your delicious Jollof Rice or White rice.
Price range: $20.00 through $50.00 -
Okomu Palm Oil
Price range: $15.00 through $25.00Palm Oil (Red Oil) provides an excellent source of healthy fatty acids, antioxidants, and vitamins, making it ideal for use as a cooking oil. Rich in natural nutty flavor, it can be used to sauté, fry, or bake a variety of dishes. All-natural and free of additives, Palm Oil promises a delicious and healthy cooking experience.
Price range: $15.00 through $25.00 -
Guyanese Parboiled Rice
$22.00Parboiled Rice cooks up light, fluffy, and separate making them perfect for rice salads, fried rice, rice pilafs, the ever-convenient and delicious oven-baked casserole and more!
$22.00 -
Grounded Ogbono
Price range: $6.00 through $10.00Grounded ogbono is a powder made from the ground seeds of the African bush mango tree, used as a natural thickening agent and flavor enhancer in West African cuisine, especially for making Ogbono Soup
Price range: $6.00 through $10.00 -
Suya Spice
$8.00Suya spice is a dry peanut and pepper based spice rub used to marinate beef/chicken/goat meat before grilling.
$8.00 -
Chilli / Dry Pepper
$8.00Grounded chilli pepper, suitable for making chilli sauce or for adding chilli to your cooking
$8.00 -
Aiy Chinchin
$4.00Chin chin is a fried snack from Nigeria. It is known as atchomon in Togo and Benin, achomo in Ghana, and croquette or chin chin in Cameroon. It is similar to the Scandinavian snack klenat, a crunchy, donut-like baked or fried dough of wheat flour. Chin chin may contain cowpeas.
$4.00