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  • Ukazi Leaves (Eru, Afang)

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    Price range: $4.00 through $6.00

    This product comes frozen or dried.

    Okazi leaf, also known as Afang, Ukazi, or wild spinach, is a dark green leafy vegetable with a slightly bitter taste, commonly used in African soups like Afang soup and Okazi soup. The leaf is from a vine native to tropical regions in Africa, Asia, and South America and is a good source of amino acids, vitamins, and minerals. It can be used fresh or dried and is known for its thick texture and ability to add a unique flavor to dishes.Ā  Ā Ā 

    Price range: $4.00 through $6.00
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  • Utazi Leaves

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    Price range: $4.00 through $6.00

    This product comes frozen or dried.

    Utazi is a tropical West African vine with dark green, heart-shaped leaves known for their intense, bitter taste. It is used in Nigerian cuisine to add a unique flavor to dishes like stews and salads, and in traditional medicine for a range of purported health benefits. The plant, scientifically called Gongronema latifolium, is also recognized by other names like arokeke and utasi in different regions.

    Price range: $4.00 through $6.00
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  • Uziza Leaves

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    Price range: $4.00 through $6.00

    This product comes frozen or dried.

    Uziza leaf is a heart-shaped, green leaf from the Piper guineense plant used in West African cuisine for its peppery flavor. It is added to soups like egusi soup and pepper soup, stews, and stews, and can be used fresh, dried, or ground. The leaves are a source of vitamins A, C, and E, as well as calcium, iron, and fibe

    Price range: $4.00 through $6.00
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  • Jute Leaves (Ewedu)

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    Price range: $2.50 through $5.00

    This product packaged Frozen.

    Jute leaves are theĀ edible leaves of the Corchorus olitorius plant, also known as molokhia, ewedu, saluyot, or Egyptian spinach.Ā They are used as a vegetable and have a slippery, viscous texture similar to okra, which makes them a popular thickener for soups and stews.Ā Jute leaves can be eaten fresh, dried, or frozen and are rich in vitamins, fiber, and other nutrients.

    Price range: $2.50 through $5.00
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  • Bitter Leaves (Ndole)

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    Price range: $3.00 through $5.00

    This product comes frozen or dried.

    The leaves areĀ a major ingredient in preparation of ofe onugbu (bitter leaf soup) popular and culturally relevant amongst the Igbo people of Eastern Nigeria.

    Price range: $3.00 through $5.00
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  • Oha Leaves

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    Price range: $4.00 through $6.00

    This product comes frozen or dried.

    Oha leaves areĀ edible leaves from the African Rosewood tree, used primarily in Nigerian cuisine for preparing Oha soup.Ā They have a unique, slightly bitter and peppery flavor, and are rich in vitamins, minerals, and fiber.Ā 

    Price range: $4.00 through $6.00
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  • Lucozade Original

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    Price range: $3.50 through $7.00

    Lucozade is an energy drink. Also safe to drink for people recovering from sickness.Ā 

    Price range: $3.50 through $7.00
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  • Lucozade Orange

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    Price range: $3.50 through $7.00

    Lucozade is an energy drink. Also safe to drink for people recovering from sickness.Ā 

    Price range: $3.50 through $7.00
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  • Ribena

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    Price range: $7.50 through $11.00

    This is a concentrated Blackcurrant drink. It can be mixed with water and other fruit drink or juice.Ā 

    Price range: $7.50 through $11.00
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  • Frozen Spinash

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    Price range: $2.50 through $10.00

    Spinash is a common vegetable used to prepare fresh vegetable soup or vegetable mixed with Melon (Egusi).Ā 

    Price range: $2.50 through $10.00
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  • Origin Bitters

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    Price range: $10.00 through $35.00

    Prepared from African roots that helps calm the body. Used mostly to cleanse the system.

    Price range: $10.00 through $35.00
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  • Alomo Bitters

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    Price range: $10.00 through $35.00

    Prepared from African roots that helps calm the body. Used mostly to cleanse the system.

    Price range: $10.00 through $35.00
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  • Croaker Fish

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    Price range: $20.00 through $125.00

    Croaker fish is a delicious, mild-flavoured fish that’s great for cooking. The flavour of the fish is mild and sweet, so it’s great for baking or braising. They’re also great in soups and stews.

    Price range: $20.00 through $125.00
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  • Cow Foot – (Bokoto)

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    Price range: $5.00 through $20.00

    Satisfy your taste buds with our high-quality, organic Cow Foot (Bokoto) ! Rich, juicy, succulent meat that will make every meal an experience to remember. Enjoy maximum flavor with every bite!

    Cut to size to make your delicious Ukwobi.

    Price range: $5.00 through $20.00
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  • Cow Meat – Hard Beef

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    Price range: $18.00 through $70.00

    Satisfy your taste buds with our high-quality, organic Cow meat (Beef) ! Rich, juicy, succulent meat that will make every meal an experience to remember. Enjoy maximum flavor with every bite!

    Price range: $18.00 through $70.00
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  • Goat Meat with Skin

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    Price range: $20.00 through $200.00

    Satisfy your taste buds with our high-quality, organic goat meat with skin pack! Rich, juicy, succulent meat that will make every meal an experience to remember. Enjoy maximum flavor with every bite!

    Price range: $20.00 through $200.00
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