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Miondo
$10.00This is a traditional Cameroonian dish made from fermented cassava. This tuber, a staple of the region, is rich in carbohydrates. To prepare Miondo, the cassava is first grated. It is then left to ferment for a few days. This fermentation is essential for developing the flavors.
$10.00 -
Bobolo
$12.50That is a traditional Cameroonian and Central African food made from fermented cassava, also known as “bâton de manioc” (cassava stick). It is typically shaped into a sausage or stick, wrapped in banana leaves, and steamed. Bobolo has a slightly sour, tangy flavor and a soft, dough-like texture, making it a versatile staple that can be eaten with various savory dishes like grilled fish, stews, or groundnut paste
$12.50 -
Okra
Price range: $5.00 through $7.00Cultivated in tropical, subtropical, and warm temperate regions around the world for its edible green seed pods, That is used in the cuisines of many countries.
We have it chopped and frozen or Fresh
Price range: $5.00 through $7.00 -
Water Leaves (Gbure)
$5.00This product comes frozen or dried
Description: A succulent, herbaceous plant with glossy, dark-green leaves and stems. It produces small, pink or reddish flowers.
Uses:
Culinary: Young leaves and stems are eaten raw in salads or cooked in soups, stews, and stir-fries.
Nutritional: High in iron, zinc, and other micronutrients.
Medicinal: Traditionally used in some regions for various medicinal properties
$5.00 -
Utazi Leaves
Price range: $4.00 through $6.00This product comes frozen or dried.
Utazi is a tropical West African vine with dark green, heart-shaped leaves known for their intense, bitter taste. It is used in Nigerian cuisine to add a unique flavor to dishes like stews and salads, and in traditional medicine for a range of purported health benefits. The plant, scientifically called Gongronema latifolium, is also recognized by other names like arokeke and utasi in different regions.
Price range: $4.00 through $6.00 -
Ribena
Price range: $7.50 through $11.00This is a concentrated Blackcurrant drink. It can be mixed with water and other fruit drink or juice.
Price range: $7.50 through $11.00 -
Origin Bitters
Price range: $10.00 through $35.00Prepared from African roots that helps calm the body. Used mostly to cleanse the system.
Price range: $10.00 through $35.00 -
Alomo Bitters
Price range: $10.00 through $35.00Prepared from African roots that helps calm the body. Used mostly to cleanse the system.
Price range: $10.00 through $35.00 -
Mr. Goudas Parboiled Rice
Price range: $20.00 through $50.00Mr Parboiled Rice is good for making your delicious Jollof Rice or White rice.
Price range: $20.00 through $50.00 -
Kotoko Fufu
Price range: $35.00 through $65.00Kotoko Fufu is good to make swallow for a typical Nigerian and Ghanian soups. It can be eaten with your choice of Vegetales, Okra, Ogbono soups.
Price range: $35.00 through $65.00 -
Mornarch Wheatlet
Price range: $7.00 through $25.00Mornarch Wheatlet is the regular Semo that is made into a swallow for a typical Nigerian cuisine. It can be eaten with your choice of Vegetales, Okra, Ogbono soups.
Price range: $7.00 through $25.00 -
Hereford Corned Beef
$5.00Hereford Corned Beef can be used as an addition to frying your egg, making sauce for yam and can be a good addition to you pasta.
$5.00 -
Exeter Corn Beef
$7.00Exeter Corn Beef can be used as an addition to making fried egg, Stew or in your spagetti
$7.00 -
$3.00 -
Durum Semolina (Yellow)
Price range: $7.00 through $28.00Yellow Semolina. Good for light Swallow with your favourite soup of Egusi, Ogbono or Vegetables
Price range: $7.00 through $28.00 -
Bird Custard
Price range: $5.00 through $8.00Bird Custard Powder can be mixed with sugar and milk to produce a creamy, delicious custard that will add an essential touch to all kinds of desserts, including fruit crumbles, bread and butter pudding and Christmas pudding.
Price range: $5.00 through $8.00