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Uziza Leaves
Price range: $4.00 through $6.00This product comes frozen or dried.
Uziza leaf is a heart-shaped, green leaf from the Piper guineense plant used in West African cuisine for its peppery flavor. It is added to soups like egusi soup and pepper soup, stews, and stews, and can be used fresh, dried, or ground. The leaves are a source of vitamins A, C, and E, as well as calcium, iron, and fibe
Price range: $4.00 through $6.00 -
Oha Leaves
Price range: $4.00 through $6.00This product comes frozen or dried.
Oha leaves are edible leaves from the African Rosewood tree, used primarily in Nigerian cuisine for preparing Oha soup. They have a unique, slightly bitter and peppery flavor, and are rich in vitamins, minerals, and fiber.
Price range: $4.00 through $6.00 -
Ribena
Price range: $7.50 through $11.00This is a concentrated Blackcurrant drink. It can be mixed with water and other fruit drink or juice.
Price range: $7.50 through $11.00 -
Origin Bitters
Price range: $10.00 through $35.00Prepared from African roots that helps calm the body. Used mostly to cleanse the system.
Price range: $10.00 through $35.00 -
Alomo Bitters
Price range: $10.00 through $35.00Prepared from African roots that helps calm the body. Used mostly to cleanse the system.
Price range: $10.00 through $35.00 -
Mr. Goudas Parboiled Rice
Price range: $20.00 through $50.00Mr Parboiled Rice is good for making your delicious Jollof Rice or White rice.
Price range: $20.00 through $50.00 -
Kotoko Fufu
Price range: $35.00 through $65.00Kotoko Fufu is good to make swallow for a typical Nigerian and Ghanian soups. It can be eaten with your choice of Vegetales, Okra, Ogbono soups.
Price range: $35.00 through $65.00 -
Golden King Wheatlet
Price range: $7.00 through $25.00Golden King Wheatlet is the smooth grainy semo. It looks like Pounded yam after being made and its a good lighter swallow for a typical Nigerian cuisine. It can be eaten with your choice of Vegetales, Okra, Ogbono soups.
Price range: $7.00 through $25.00 -
Mornarch Wheatlet
Price range: $7.00 through $25.00Mornarch Wheatlet is the regular Semo that is made into a swallow for a typical Nigerian cuisine. It can be eaten with your choice of Vegetales, Okra, Ogbono soups.
Price range: $7.00 through $25.00 -
Hereford Corned Beef
$5.00Hereford Corned Beef can be used as an addition to frying your egg, making sauce for yam and can be a good addition to you pasta.
$5.00 -
Exeter Corn Beef
$7.00Exeter Corn Beef can be used as an addition to making fried egg, Stew or in your spagetti
$7.00 -
Heinz Salad Cream
$7.00Heinz Salad Cream can make your salad or colslaw more creamier and delicious.
$7.00 -
$3.00 -
Durum Semolina (Yellow)
Price range: $7.00 through $28.00Yellow Semolina. Good for light Swallow with your favourite soup of Egusi, Ogbono or Vegetables
Price range: $7.00 through $28.00 -
Bird Custard
Price range: $5.00 through $8.00Bird Custard Powder can be mixed with sugar and milk to produce a creamy, delicious custard that will add an essential touch to all kinds of desserts, including fruit crumbles, bread and butter pudding and Christmas pudding.
Price range: $5.00 through $8.00 -
Praise Palm Cream
Price range: $5.00 through $8.00Praise Brand Palm Cream (Banga) is a soup made from the sauce squeezed from palm fruit.
Price range: $5.00 through $8.00