Water Leaves (Gbure)

This product comes frozen or dried

Description: A succulent, herbaceous plant with glossy, dark-green leaves and stems. It produces small, pink or reddish flowers. 

Uses:

Culinary: Young leaves and stems are eaten raw in salads or cooked in soups, stews, and stir-fries. 

Nutritional: High in iron, zinc, and other micronutrients. 

Medicinal: Traditionally used in some regions for various medicinal properties